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Cancer patients undergoing transplantation or CAR T therapy may have nutritional challenges after treatment. This presentation describes how to manage potential side effects that can affect eating and nutrition, and recommended diets for transplant and CAR T patients.
What you eat can significantly impact recovery after transplant and CAR T-cell therapy. This presentation discusses the nutritional needs of stem cell transplant and CAR T-cell recipients in the short- and long-term; how food choices affect organ function and help prevent complications; how to manage eating difficulties; the role of prebiotics and probiotic in nutrition; and common myths about the relationship between cancer and nutrition.
This presentation explains how to manage some common eating difficulties experienced by stem cell transplant recipients. It also discusses the impact of transplant and diet on long-term health problems such as metabolic syndrome and osteoporosis, and common myths about the relationship between cancer and certain foods and diets.