This presentation looks at how the foods we eat affect the gut and overall health. Dr. Damman explains why fiber, plant nutrients, healthy fats, and fermented foods are important, and discusses common nutrition questions for transplant patients, including probiotics, digestive symptoms, and how well certain foods are tolerated.

Graft-versus-host disease (GVHD) is a common side effect of an allogeneic transplant (transplant using donor cells) that can affect many organs. This presentation describes how GVHD can affect the gut, and strategies to prevent and treat it.

The microbiome plays a crucial role in our overall health and our response to cancer treatment. In her lecture, Dr. Shah discusses studies that highlight the significance of dietary diversity and a high-fiber diet. She also offers advice on how to implement these changes before, during, and after cancer treatment.